Quercetin, a bioflavonoid produced from vegetables and fruits, exerts anti-inflammatory effects in various diseases
Histone Methyltransferases 0 CommentsQuercetin, a bioflavonoid produced from vegetables and fruits, exerts anti-inflammatory effects in various diseases. (MCP-1). It also attenuated the adherence of the human being monocytic leukemia cell collection THP-1 to IL-1-stimulated ARPE-19 cells. We also shown that quercetin inhibited signaling pathways related to the inflammatory process, including phosphorylation of mitogen-activated protein kinases (MAPKs), inhibitor of