The structure of diet triacylglycerols is thought to influence fatty acid

The structure of diet triacylglycerols is thought to influence fatty acid and calcium absorption, as well as intestinal microbiota population of the host. these data indicated that a greater level of < 0.0001; Table 4).The apparent absorption rate significantly improved from 42.6%, to 53.8%, to 61.0% (< 0.0001; Table 4) as the percentage of PA… Continue reading The structure of diet triacylglycerols is thought to influence fatty acid