Short-chain fatty acids (SCFAs) are major products of gut microbial fermentation and profoundly affect host health and disease. C2RD development is dependent on mTOR activation, T cell-derived inflammatory cytokines such as IFN and IL-17, and gut microbiota. Young or male animals were more susceptible than old or female animals respectively. However, SCFA receptor (GPR41 or… Continue reading Short-chain fatty acids (SCFAs) are major products of gut microbial fermentation